From Coín, the route unfolds northward between fields and mountains. After passing through charming villages, El Chorro is reached, where the canyons and the Caminito del Rey (King’s Little Path) mark the climax of a long, mountainous and spectacular journey.
This circular route, starting and ending in Coín, offers a challenging ride of 120 km with an elevation gain of 1,800 metres.
The journey takes you through mountainous landscapes and picturesque villages, ideal for cyclists seeking a complete experience.
From Coín, the route winds through towns such as Cártama, Pizarra, Álora and El Chorro, home to the famous Caminito del Rey.
It continues through Ardales, El Burgo, Yunquera and Alozaina, where the stunning views, varied terrain, and low traffic make it perfect for enjoying road cycling.
Although demanding, the route rewards with spectacular views and a deep connection with the rural landscape of Malaga province.
The history along this route reflects the rich cultural heritage of Malaga province. Coín, the start and end point, is a town with centuries of history dating back to Roman times, although it was inhabited even earlier. Nearby towns like Pizarra, Cártama and Álora are witness to the influence of the Phoenicians and Moors.
The Caminito del Rey, one of the most spectacular landmarks on the route, was originally built in the early 20th century to facilitate the movement of workers between two dams in the area. This project was part of a hydroelectric development that marked the industrial growth of the region.
The route also passes through ancient rural pathways that connected villages during medieval times, showcasing the historical importance of transport in this area. The region was a significant industrial centre during the 19th century due to mining, agriculture and olive oil production, leaving a lasting impact on its landscape, architecture and traditions.
Along this route, Malaga’s gastronomy presents itself as a perfect fusion of rural tradition and Mediterranean flavours. In Coín, standout dishes include porra antequerana, a cold soup made with bread, tomatoes, and peppers, ideal for beating the region’s heat. Game stews, such as garlic-seasoned kid (chivo al ajillo) or venison in sauce, are common in the area.
In the villages near the Caminito del Rey, dishes based on extra virgin olive oil, like ajo blanco (a cold almond soup), are a long-standing tradition. Further inland, game meats are a local speciality, and Malaga-style gazpacho is another must-try dish along the route. Traditional desserts such as pestiños, roscos de vino, and tortas de aceite are popular in rural areas.
Additionally, one should not miss the opportunity to taste the internationally renowned extra virgin olive oil and the region’s wines, which perfectly complement this rich culinary experience.
The flora along this route represents a blend of Mediterranean and mountain ecosystems, characteristic of the landscapes of Malaga. Throughout the route, extensive pine forests, holm oak groves, and wild olive trees dominate the hills surrounding Yunquera and Alozaina.
These mountain areas are home to species such as the “espino al mar” (sea thorn), “madroño” (strawberry tree), and “jara” (rockrose), which paint the landscape with vibrant colours in spring. The riverbanks near the reservoirs and rivers showcase lush vegetation, including reeds, rushes and poplars growing along the water’s edge. Scrubland plants like thyme, rosemary, lavender and sage cover rural paths and forest trails, filling the air with distinctive fragrances.
At higher altitudes, mountain species such as the wild olive tree and almond blossom join the Mediterranean flora, creating a unique landscape. Olive trees, which have been cultivated for centuries, are a constant presence in the agricultural fields, adding to the rustic charm that defines the route.
The fauna along this route is as diverse as the landscapes it traverses. In the mountains near Coín and Cártama, you may spot Spanish ibex, mouflons and deer in their natural habitat, while higher altitudes host iconic species such as the golden eagle and griffon vulture.
The area around the Caminito del Rey is especially rich in birdlife, including peregrine falcons that soar between cliffs and crags. Near the Ardales and El Chorro reservoirs, aquatic life takes centre stage, with otters and fish such as trout and barbel often spotted.
Along the route, foxes, wild boars, rabbits and hares can be seen, particularly in the wooded and scrubland areas. Additionally, the open fields are home to birds like the red-legged partridge and the great bustard, making the route a prime spot for birdwatching. The route is also ideal for spotting migratory species, especially in spring and autumn.
From Coín, the route unfolds northward between fields and mountains. After passing through charming villages, El Chorro is reached, where the canyons and the Caminito del Rey (King’s Little Path) mark the climax of a long, mountainous and spectacular journey.
From the sunny streets of Marbella, the route enters the Sierra Blanca, ascending between gentle curves and Mediterranean pine forests. Passing through Ojén opens the door to a wilder and more mountainous environment, where the ascent to El Juanar offers silence, shade and wide views towards the coast.
From Malaga, the route ascends between mountains, leaving behind the urban bustle. The road is wrapped in silence and pine forests to crown the Puerto del León, before a serene descent to Olías.
